Marshmallow slices with Thermomix

Preparation of marshmallow slices with Thermomix

1. Elaboration
2. When you already have all those ingredients, follow the steps that I indicate:
3. The first thing is to prepare the base. To do this, pour the butter into the glass and program at
4. speed 1 / 60º/ 90 seconds.
5. Then, add the coconut, flour and brown sugar. Program to
6. speed 3 / 30 seconds.
7. On a baking tray, put greaseproof paper and pour the contents of the glass onto it. Spread the mixture well.
8. Next, put the tray in the oven, previously preheated, and keep it there at
9. 180º / 10 minutes.
10. After that time, take it out and let it cool.
11. For the marshmallows, wash the glass and dry it. Then, add the white sugar and start the robot at high speed.
12. speed 9/10 seconds.
13. Now, add the gelatin and water. Program to
14. speed 2 / 100º / 8 minutes.
15. Wait for it to cool a little and, when it does, add the coloring and place the butterfly. Program to
16. speed 4 / 8 minutes.
17. Now what will be left is that you spread the contents of the glass on the base that you have on the baking tray. Put the tray in the refrigerator until it sets. When it does, cut this dessert into slices and enjoy.