How to Prepare Fried Almonds with Thermomix

Preparation of How to Prepare Fried Almonds with Thermomix

Preparation of Fried Almonds with Thermomix TM5

1. The Thermomix TM5 is a multifunctional kitchen appliance that makes it easy to prepare various recipes. Here we show you how to make fried almonds with this model:
2. Step 1: Heat the Oil
3. Place the 20 g of mild olive oil in the Thermomix glass and program the device for 1 minute, at Varoma temperature, and at spoon speed. This step is important to properly heat the oil and prevent the almonds from burning.
4. Step 2: Add the Almonds
5. Once the oil is hot, add the 100 g of raw peeled almonds to the glass. Program the Thermomix for 30 minutes, left turn, Varoma temperature, and spoon speed. The counterclockwise twist ensures that the almonds do not break while cooking.
6. Step 3: Strain the Almonds
7. When the time is up, place a basket on a bowl, bowl or deep plate. Pour the almonds into the basket, allowing the excess oil to fall into the container you have placed underneath. This is important to prevent the almonds from being too oily.
8. Step 4: Add Salt
9. Place the almonds on a plate covered with absorbent paper and add the tablespoon of salt immediately. Stir the almonds well so that the salt adheres evenly to all of them.

Preparation of Fried Almonds with Thermomix TM6

1. The Thermomix TM6 has the high temperature function, which makes the process even simpler and faster. Follow these steps to prepare fried almonds with this model:
2. Step 1: Add All Ingredients
3. In the Thermomix TM6 glass, place 20 g of mild olive oil, 100 g of raw peeled almonds, and 1 tablespoon of salt. Use the high temperature function and let the appliance cook the almonds.
4. Step 2: Strain the Almonds
5. Once the cooking process has finished, pour the almonds into a basket placed over a bowl. Let the excess oil drain off to prevent the almonds from being too greasy.
6. Step 3: Let Temper and Serve
7. Let the almonds cool for a few minutes before serving. You can also keep them in an airtight container to maintain their freshness for longer.

Frequently Asked Questions (FAQs)

1. 1. Can I use another type of oil instead of mild olive oil?
2. Yes, you can use other oils such as sunflower oil or coconut oil, but keep in mind that this may alter the final flavor of the almonds.
3. 2. Is it necessary to peel almonds before frying them?
4. To obtain a softer texture, it is advisable to use peeled almonds, although you can also fry them with the skin if you prefer.
5. 3. How can I store fried almonds so they stay crunchy?
6. It is important to keep them in an airtight container, in a cool, dry place, to maintain their freshness and crunchy texture for longer.