Homemade lemonade with Thermomix: The perfect recipe

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22 February, 2025
When I have guests at home, I love being able to offer you something delicious and homeless without taking me too much time in the kitchen.
The homemade lemonade with Thermomix It is the ideal option: fast, easy and with natural ingredients.
Even if I only prepare it for me and my family, it is a healthy whim that allows us to enjoy a fresh drink without commercial soft drinks additives.
Thanks to the Themomixlemonade at home is a matter of minutes. With alone Lemons, water, sugar and iceyou will get an incredibly refreshing drink and with an unparalleled flavor. In this article, I will explain how to do The best homemade lemonade with Thermomixsome tricks to improve its flavor and some variations that you can try. Let’s go there!

Benefits of making homemade lemonade with Thermomix
Preparing homemade lemonade has many advantages, especially if you use your Thermomix:
- Natural and authentic flavor: Without preservatives or artificial flavorings.
- Fast and easy: In less than 2 minutes, you will have your lemonade ready.
- Total lemon use: The entire fruit is used, extracting its juice and flavor.
- Ingredient control: You can adjust sweetness and acidity to your liking.
- Healthy drink: Much better than industrial soft drinks, without chemicals or sugars added in excess.
Homemade lemonade with Thermomix: The perfect recipe
Kitchen
Themomix
Category:
Thermomix juices and drinks
Homemade lemonade ingredients with Thermomix: the perfect recipe
- 2 whole lemons (well washed and seedless to avoid bitterness)
- 100 g of unrefined sugar (you can use panela or organic cane sugar)
- 1 liter of water (it can be natural or with gas, as you prefer)
- Ice cubes (to taste, to serve very cold)
Optional for flavor variations
- Lima: For an extra citrus touch.
- Herbabue or mint: ideal for a fresher lemonade.
- Grated ginger: provides a spicy touch and digestive benefits.
- Gas water: for a more bubbling texture.
Homemade lemonade preparation with Thermomix: the perfect recipe
- Step by step
- Prepare the icing sugar: add the sugar to the thermomix’s glass and pulverize 10 seconds at speed 10. This helps to dissolve better in the lemonade.
- Add whole lemons and water.
- Crush everything: program 2 seconds at turbo speed. This step extracts the juice and aroma of lemon without crushing the skin too much, avoiding bitterness.
- Strain the mixture using the basket or a fine strainer to remove remains of shell and pulp.
- It serves with ice and enjoy.
Lemonade variations with Thermomix
- 1. Limon and Lima Lemonade
- Use 1 lemon and 1 lime instead of 2 lemons.
- Add peppermint leaves for a refreshing touch.
- 2. Lemonade with ginger and honey
- Add 10 g of grated fresh ginger by crushing lemons.
- Replace sugar with honey for a more natural sweetness.
- 3. Natural pink lemonade
- Add a handful of strawberries along with the lemons.
- Crush everything together and strain well for a softer texture.
- 4. Lemonade with gas with gas
- Use water with gas instead of natural water.
- It immediately serves to take advantage of bubbles.
Frequent questions
- 1. Can lemonade without sugar be done?
- Yes, you can sweeten it with honey, agave syrup or simply enjoy it only with the natural sweetness of lemon.
- 2. How to prevent the lemonade from becoming bitter?
- Remove the seeds before crushing the lemons and do not leave the lemon to rest with the shell for a long time.
- 3. Can I lemons with Thermomix without straining it?
- Yes, but the texture will be thicker and with more pulp. If you prefer a clearer drink, tell it before serving.
Receta por chomon