flao from ibiza with thermomix
(58 votes, average: 4.52 out of 5)
Loading... (58 votes, average: 4.52 out of 5)Loading...el flao It is a typical Ibiza cheese cake, it goes without saying that it is delicious and whoever has gone and tried it is wanting to return … I don’t know if for the cake or for Ibiza … although surely for both.
It is very easy to do and here is the recipe
flao from ibiza with thermomix
flao from ibiza with thermomix
People
4
Cooking time:
50 minutes
Total time
50 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
- 250 grams of pastry flour
- 1 egg.
- Lemon zest.
- 30 grams of sugar
- 1 dash of anise
- 1 teaspoon of olive oil
- 25 grams of lard
- a pinch of salt
Ingredients for the stuffing
- 4 eggs
- 500 grams of fresh cheese without salt
- 250 grams of sugar
- A pinch of peppermint.
Preparation
For the base
- To start we put the ingredients of the dough in our Thermomix bowl but only with half the life we mix
- 15 seconds / speed 6
- then we knead
- 2 minutes / spike speed
- While it is kneading, we add the rest of the flour until it is complete.
- We take a mold and spread it with a little butter, put the dough on top and spread them, let it rest
- We preheat the oven to 180º.
For the filling
- Once our Thermomix bowl is clean we are putting the ingredients for the filling the eggs, the sugar, the Yerbabuena and the cheese and we program
- 30 seconds / speed 6
- and we put our filling dough on top of the dough that we already have prepared
- then we put the cake in the oven for approximately 40-45 minutes
- The dough should have a golden appearance
- when I finished we let it cool and we put icing sugar on top