Espresso-Creme (Thermomix)
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Loading... (No Ratings Yet)Loading...If you are a lover of coffee and creamy desserts, this Espresso-Creme It is the perfect dessert for you.
With its smooth texture and a perfect balance between the intensity of the espresso and the delicacy of the mascarpone and quark, this recipe becomes an irresistible delight.
Furthermore, its preparation in Thermomix is not only simple, but also guarantees consistent and professional results.
Perfect to impress your guests or to enjoy on a lazy afternoon, this dessert combines elegance and flavor in every spoonful. Get ready to fall in love with its exquisiteness!
Espresso-Creme (Thermomix)
Espresso-Creme (Thermomix)
People
6
Cooking Time:
20 minutes
Total Time
20 minutes
Kitchen
Thermomix
Thermomix
Category:
Uncategorized
Espresso-Creme Ingredients (Thermomix)
- 6 tablespoons hot water
- 6 teaspoons instant espresso
- 125g mascarpone
- 500 g low-fat quark cheese
- 50g sugar
- 200 g whipping cream (very well chilled)
- 4 tablespoons chocolate covered coffee beans
- 1 tablespoon icing sugar (for dusting)
Preparation of Espresso-Creme (Thermomix)
- Prepare the espresso:
- Put the hot water in the Thermomix glass and add the instant espresso.
- Program 10 seconds / speed 3 to dissolve.
- Remove the espresso from the glass and let it cool.
- Prepare the mascarpone cream:
- Place the mascarpone, quark cheese and sugar in the glass.
- Mix for 15 seconds / speed 4 until you obtain a homogeneous cream.
- Add half of the cooled espresso and blend for 10 seconds / speed 4.
- Whip the cream:
- Place the butterfly on the blades.
- Add the cold cream and whip for 1 minute/speed 3.5, making sure it doesn’t go too far.
- Remove the butterfly and, with the help of a spatula, add the whipped cream to the mascarpone mixture with enveloping movements.
- Give the final touch:
- Pour the rest of the espresso over the cream in a thread.
- Use a fork to create a marbled effect on the surface.
- Assembly and decoration:
- Serve the cream in individual dessert glasses.
- Decorate with chocolate covered coffee beans.
- Sprinkle with icing sugar just before serving.
