Egg custard with GM pot

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20 May, 2022

A wide variety of first courses are what you can prepare with your GM pot, but it also gives you the option of doing the same with desserts. A good example of this is the recipe that we are proposing today: egg custard with a GM pot.

It is a traditional proposal, which both children and adults like and which is ideal as a dessert for any lunch or dinner. This recipe calls for eggs.

Egg custard with GM pot

Persons

Preparation time:

24 minutes

Cooking time:

14 minutes

Wait time

7 hours

Total Time

38 minutes

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Egg Custard with GM pot

505 milliliters of milk
5 large eggs
Water
Liquid candy
142 grams of sugar

Preparation of egg custard with GM pot

When you have gathered all those ingredients, follow the steps that we indicate below:
Beat the eggs, sugar and milk.
With the caramel, smear both the walls and the bottom of a flan mold and then pour the mixture that you have beaten into it.
In the pot, put the steam rack at the bottom and pour water, specifically about seven or eight measures of what the measuring cup is.
Then, place the mold inside the bucket. If it doesn’t have a lid, cover it with aluminum foil.
program to
stew menu / medium pressure / 110º / closed valve / 14 minutes.
Without opening the valve, let it depressurize.
Take out the mold, let it cool and then put it in the fridge for 7 hours before serving.