Donuts filled with pastry cream with thermomix

Preparation of Donuts filled with pastry cream with thermomix

PASTRY

1. All the ingredients except for the vanilla to the glass,
2. 8 minutes / 90°C / speed 4,
3. then we add the essence,
4. 5 seconds / speed 5.
5. We pour it into a pastry bag without the need for a nozzle, we let it cool.

MASS

1. We add the flour and seeds to the glass,
2. 20 seconds / speed 8.
3. Set aside and reserve
4. We temper the milk and dilute the yeast, stir
5. In the glass we add the egg, the milk with the yeast, sugar, honey and the essence,
6. 5 seconds / speed 4,
7. now the flour and reserved cardamom and the salt,
8. 10 seconds / speed 4.
9. We let it rest for 20 minutes so that the flour particles are hydrated.
10. Then, we knead for 1 minute / spike speed, add the butter in small cubes, while we continue kneading.
11. When everything has been integrated, we will do 3 kneadings of 2 minutes / with a 5 minute rest between kneading and kneading.
12. Pour into a lightly greased bowl and cover.
13. We let it increase in size (about 2 hours, approximately)
14. Then, we degas (remove the air created after rising), kneading for 1 min by hand.

FORMING AND FINISHING

1. We weigh the dough and divide into 12 portions.
2. We ball each portion (we let it rest for 15 minutes)
3. Then, we stretch each ball with a rolling pin, in the shape of a rectangle of about 22×15 cm; approximately.
4. In the middle we will place a cord of cream, we wrap it with the dough, we pinch it so that the filling does not come out and we finish rolling it.
5. We join the two ends to form a circle and place them on pieces of baking paper. We cover.
6. When we have everything done, we let it rest for about 40 minutes /
7. We heat the oil.
8. The fire should be medium.
9. On my plate that reaches 9, I fry them between 4 and 5.
10. Not too strong, as we will run the risk of overcooking the outside and leaving the inside raw.
11. We leave them on kitchen paper so that they release the excess oil.
12. Then we will glaze them in sugar
13. ONLY LEFT TO ENJOY, GOOD PROFIT