Creamy Tomato Sauce in the Thermomix

Creamy tomato sauce preparation in Thermomix

1. Chop the onion and garlic: place the onion and garlic in the thermomix vessel and crush 10-15 seconds at speed 5.
2. Sauté: lower the remains with the spatula, add the olive oil and sauer 3 minutes, varoma temperature, speed 1.
3. Add the flour: Incorporate the flour and kitchen for 3 minutes, varoma temperature, speed 1 to give more body to the sauce.
4. Cook the tomato base: add the tomatoes, tomato paste, salt, pepper, vegetable broth and Italian herbs. Cook 8 minutes, varoma temperature, speed 1.
5. Incorporate the creamy touch: Add the cream cheese and cream or milk and kitchen 4 minutes, varoma temperature, speed 3.
6. Crush (optional): If you prefer a finer and more creamy texture, mix 15 seconds at speed 6.
7. And voila! 🎉 Now you just have to enjoy this delicious sauce in your favorite dishes. 🍝🥖

❓ Frequently asked questions:

1. 1. Can I use fresh tomatoes instead of canned?
2. Of course! Just be sure to peel them and remove the seeds to get a softer texture. 🍅
3. 2. Can it be done without cream cheese?
4. Yes, you can replace it with creamier or even a little Greek yogurt for a lighter version.
5. 3. How long is it preserved in the fridge?
6. Endure perfectly 3-4 days in a hermetic container. You can also freeze it in portions. ❄️
7. 4. What can I do if I look very thick?
8. Just add a splash of milk or vegetable broth until you get the desired texture. 😊
9. I hope you enjoy this recipe as much as I! Tell me how it was. 💬💕