Creamy strawberry and mascarpone dessert with Thermomix

Preparation of creamy strawberry and mascarpone dessert with Thermomix

1. Put on your apron and follow these steps:
2. The first thing is to put the gelatin leaves in a bowl with cold water so that they can hydrate properly. When they are, take them out of the bowl and set them aside.
3. In the robot glass add the sugar, juice and strawberries. Program to
4. speed 4/4 seconds.
5. Then reprogram to
6. speed 1 / 80º / 4 minutes.
7. Next, add the drained gelatin sheets and start the Thermomix at high speed.
8. speed 7 / 30 seconds.
9. Pour the contents of the glass into an airtight container and put it in the refrigerator. It should be in this for at least 3 or 4 hours for it to set properly.
10. After that time, pour the contents of the container into the robot glass along with the mascarpone. Program to
11. speed 10/30 seconds.
12. Then reprogram to
13. speed 7 / 30 seconds.