cream horns with Thermomix

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9 March, 2025

Welcome to a recipe that will make you feel authentic pastry chef! 🎉👩‍🍳👨‍🍳 Today we will prepare some delicious cream horns with Thermomixa crispy dessert on the outside and creamy inside that will conquer large and small 🥐🍦.

Perfect to enjoy as a family, this recipe is ideal to involve the little ones in the house 👶🧒, who will have fun by woring the puff pastry and seeing how it becomes irresistible canutillos.

You can customize the cream with vanilla touches 🌿, coffee ☕ or chocolate 🍫, everything is valid to surprise your guests! Ready to turn your kitchen into a dream pastry? Let’s go there!

Cream canutillos with Thermomix

cream horns

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Kitchen

Themomix

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Desserts with Thermomix

cream horns

🥛 400 g of milk
🥚 4 eggs (1 shake to paint the dough)
🟡 2 egg yolks
🍚 70 g of sugar
🌿 10 g of vain sugar
🌾 40 g of pastry flour
🥮 1 sheet of puff pastry (approx. 40×25 cm)
🧈 2 teaspoons of butter to spread the canutillos
🍚 1 tablespoon of icing sugar

cream horns

Vanilla cream:
Put the milk in the glass 🥛, 3 eggs 🥚, the yolks 🟡, the sugar 🍚, the vain sugar 🌿 and the flour 🌾.
Schedule 7 min/100 ° C/Vel 4.
Pour in a bowl, cover with plastic film on contact and refrigerate 🧊 (approx. 2 hours).
Preheat the oven:
Preheat the oven at 200 ° C.
Fin a baking sheet with baking paper.
Form canutillos:
Cut the puff pastry 🥮 along to get strips of 2.5 cm wide x 25 cm long.
Enrolle the strips in 16 mold -shaped molds (metal) previously smeared with butter 🧈.
Place them on the prepared tray.
Brush with the beaten egg 🥚.
Bake:
Bake for 12 minutes (200 ° C).
Remove from the oven and let cool.
Fill out:
Remove the molds.
Fill a pastry bag with the cream and fill the canutillos.
Decorate and serve:
Sprinkle with 🍚 🍚 🍚 sugar.
Serve and enjoy! 🎉🍴