Comprehensive hamburger panecillos with Thermomix

Preparation of comprehensive hamburger panecillos with Thermomix

1. We tempered the microwave water, we throw the sugar and the crumbled yeast, stir and let 15 min stand (so we will know that our yeast is in good condition and works (bubbles will come out on the surface)
2. We put the flours and salt (hidden), in the glass, we put the yeast already activated and the milk, 10 sec, V-4, let stand for 20 min (so that the flour particles are hydrated), after that time, we knead 4 min, v-espiga, then we throw the butter and knead about 3 min.
3. We turn the dough to a slightly oiled bowl and cover with film. We let it increase in size (1 hour)
4. After the levish time, we wear out (remove the air created after the leudate), kneading by a min at hand
5. FORMED
6. We weigh the dough and make portions of about 138/140 gr (quite great)
7. We bole each portion. We are leaving them on the oven tray lined with baking paper, we make them slight pressure.
8. We cover with slightly floured film and let them bend in size (45 min)
9. 15 or 20 min Before the slight is finished, we turn on the oven to 180 °, heat up and down.
10. When they have already grown, we brush them with the beaten egg and sprinkle the seeds on top
11. We bake about 20/25 min. We turn off and withdraw to cool on grid
12. It only remains to enjoy, good benefit