Cheesecake of Cookies and Cream with Thermomix

Cheesecake preparation of cookies and cream with Thermomix

1. Put on the apron and follow these steps:
2. The first thing is to make the base. To do this, put the butter into the robot vessel and program A
3. Speed ​​3 / Inverse turn / 50º / 3 minutes and 45 seconds.
4. Then add the cookies and program a
5. speed 8/8 seconds.
6. Gate the mold for the cake and then add to this the content of the vessel. Put it in the refrigerator for about 25 minutes.
7. For the filling, put the sugar on the glass and put the robot to
8. speed 9/8 seconds.
9. Booking.
10. In a bowl, it throws the water and dissolves the gelatin in it. Let it cool for about 6 minutes.
11. Put the white chocolate to the glass and chop
12. speed 7/5 seconds.
13. Then, program again
14. speed 2/45º / 4 minutes.
15. Low with a spatula the remains of the walls and program again to
16. speed 2/45º / 1.5 minutes.
17. Now add sugar, vanilla extract, cream and cream cheese to the glass. Mix a
18. speed 5/20 seconds.
19. Program again
20. speed 5/20 seconds.
21. Reserve in a bowl.
22. Add the jelly to the bowl and mix everything softly. Then, incorporate the chopped oreo cookies and mix everything well.
23. Pour the mixture into the mold where you have the base and enter this in the refrigerator for at least 3 hours.