Calabacin velouté with Thermomix
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Loading... (No Ratings Yet)Loading...If you love soft and comforting creams, this squad of zucchini will fall in love.
It is light, creamy and has a delicate taste that combines perfectly with a slice of crunchy bread.
In addition, preparing it with the Themomix is Pan Eaten: less effort and a spectacular result. Let’s go for the recipe!
Calabacin velouté with Thermomix
People
6
Cooking time:
20 minutes
Total time
20 minutes
Kitchen
Themomix
Themomix
Category:
1 thermomix dishes creams and vegetable soups with thermomix
Calabacin velouté ingredients with Thermomix
- 50 g of onion, cut into two 🧅
- 1 garlic clove (optional) 🧄
- 700 g of zucchini, in pieces 🥒
- 500 g of water 💧
- 1 vegetable broth cube or 1 tablespoon full of vegetable broth 🌿
- ½ teaspoon of salt (adjust to taste) 🧂
- 1 pinch of ground pepper (adjust to taste)
- 10 g of butter 🧈
- 40-50 g of cream cheese
Calabacin velouté preparation with Thermomix
- Chop the onion and garlic: place both in the thermomix vessel and crush 3 seconds / speed 5. Lower the remains with the spatula so that nothing is wasted.
- Cook the zucchini: add the zucchini in pieces, the water, the vegetable broth, the salt and the pepper. Program 15 minutes / 100 ° C / Speed 1. Let the magic occur.
- Add the creamy touch: Add the butter and cream cheese. Then, crush 1 minute, starting in speed 4 and progressively climbing up to 8. There will be a silky and perfect cream!
- Test and adjust: If necessary, rectify the season with more salt or pepper. It serves hot and enjoys. 😋
- This velouté is ideal for a light dinner or as an entree in a special meal. A advice? Accompany it with roasted bread or cheese crispy for an extra flavor. 🍞
❓ Frequently asked questions:
- 1. Can I replace cream cheese?
- Of course! You can use cream, soft goat cheese or even a little Greek yogurt for a lighter version.
- 2. Can you freeze this cream?
- Yes, it freezes very well. Just let it cool completely and keep it in portions in hermetic bags or containers.
- 3. Can I use another type of vegetable?
- Clear! You can add leek, spinach or even carrot to vary the taste and do it to your liking.
- 4. How to make it even lighter?
- Replace butter with a splash of olive oil and use a low -fat cream cheese. Same delicious!
- I hope you enjoy this recipe as much as I! If you try it, tell me how it looked.