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Baileys Dalgona Touch Coffee with Thermomix

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19 December, 2024

He Dalgona Coffee has become a global phenomenon thanks to its creamy texture and elegant presentation.

Today we bring you a special version: Dalgona coffee with a touch of Baileysan exquisite combination that enhances classic flavors with a sophisticated touch. We will use the Thermomixthe perfect ally to obtain that unique texture quickly and easily.

What is Dalgona Coffee?

Dalgona Coffee is a foaming coffee originally from South Korea, famous for its smooth coffee cream whipped over milk. In this recipe, we give it a unique twist by adding Baileysan Irish cream liqueur, which provides a sweet and sophisticated flavor.

Baileys Dalgona Touch Coffee with Thermomix

People

4

Cooking Time:

5 minutes

Total Time

5 minutes
Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients of Dalgona Coffee with a Touch of Baileys with Thermomix

    For the cream (3-4 glasses):

    • 5-10 g soluble coffee (adjust according to your intensity preference).
    • 30-40 g of sugar, or sweetener to taste for a lighter version.
    • 100 g of water, preferably warm.

    For the rest of the drink:

    • Milk (skimmed, semi, whole, or vegetable such as almond or soy). The amount will be to fill three quarters of the glass.
    • ½ glass of Baileys to add the special touch.

    Preparation of Dalgona Coffee with a Touch of Baileys with Thermomix

    1. 1. Prepare the Coffee Cream
    2. Place the butterfly in the Thermomix glass.
    3. Add the ingredients for the cream: instant coffee, sugar and water.
    4. Program 3 minutes, 37°C, speed 3.5. This process ensures a spongy and homogeneous texture.
    5. 2. Prepare the Milk and Baileys Base
    6. Pour ¾ of milk into each glass. You can opt for cold, hot or iced milk depending on the season and your preference.
    7. Add a generous splash of Baileys over the milk.
    8. 3. Final Assembly
    9. Spread the prepared coffee cream over the milk and Baileys mixture.
    10. Decorate with cocoa powder, cinnamon or chocolate shavings for an elegant finishing touch.

    Frequently Asked Questions

    1. 1. Can I use ground coffee instead of instant coffee?
    2. It is not recommended, since the ground coffee does not dissolve completely and does not create the foam characteristic of Dalgona.
    3. 2. Can Baileys be replaced by another liquor?
    4. Yes, you can use Amaretto, Kahlúa or even a hazelnut liqueur to vary the flavors.
    5. 3. How to store coffee cream?
    6. Coffee creamer should be used immediately to maintain its foamy texture. Preparing it at the moment guarantees the best results.
    7. Try this recipe and enjoy an extraordinary coffee with a unique touch of elegance!

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    Receta por chomon