Avocado cream with Thermomix

Preparation of avocado cream with Thermomix

1. Prepare the ingredients:
2. Peel the onion and garlic cloves.
3. Cut the onion into rooms.
4. Squeeze the juice of the two files and reserve.
5. Cut the avocados along, remove the bone and remove the pulp with a spoon.
6. Sauté the onion and garlic:
7. Place the onion and garlic cloves in the Thermomix glass. Crush 5 seconds at speed 5.
8. Lower the remains of the walls with the spatula.
9. Add some olive oil and fry 5 minutes to 120 ° C, speed 1.
10. Let cool for a few minutes.
11. Incorporate the main ingredients:
12. Add the avocado pulp, Lima’s juice, mascarpone, salt and pepper to the glass.
13. Crush 30 seconds at speed 5-6 until you get a homogeneous mixture.
14. If necessary, lower the remains of the walls and crush a few more seconds.
15. Adjust seasoning and presentation:
16. Test and adjust with more salt or pepper if necessary.
17. Serve in a bowl and sprinkle with flakes from Chile to taste.
18. Enjoy:
19. It can be accompanied with roasted bread, raw or use as dip.