Tricks to get a crunchy texture in the air fryer – Airfryer

Here are some tips that will help you get that ideal texture in food

We hope they help you, there we are going !!!

1. Apply a thin layer of oil: Although the air fryer requires less oil than traditional methods, sprinkle food with a spray improves crispy texture, especially in fried or chicken.DIARIO AS+3Chain ser+3The country+3

2. Avoid overloading the basket: To ensure uniform cooking, it is important not to fill the basket excessively, allowing air to circulate properly around food.Chain ser+2Cosori+2Cosori+2

3. Dry food before cooking them: Eliminating excess moisture with paper towels helps food brown correctly and acquire a crunchy texture.Cosori

4. Use light and well attached rebobes: For an extra crunchy finish in empanized foods, it is recommended that the batter be too thick and well attached. Mixtures of flour, egg and breadcrumbs are effective.Cosori

5. Turn food in half cooking: To achieve a uniform gold, it is advisable to turn food around the cooking time. However, models such as Air Fryer Cosori Dual Blaze Chef Edition automate this process.Cosori+1Cosori+1

🔥 Temperature and time configuration for common food

• French fries: 190 ° C for 15–20 minutes. Shoking the potatoes in cold water for 30 minutes before cooking helps to eliminate excess starch and improve crunchy texture.

• Crispy chicken: 200 ° C for 20–25 minutes. Marinar previously and add some bicarbonate to the batter can intensify the taste and texture.

• Empanized fish: 180 ° C for 12–15 minutes. Using Panko instead of conventional breadcrumbs provides a lighter and more crunchy batter.Nourishing+12Cosori+12Cosori+12

• Roasted vegetables: 200 ° C for 10–15 minutes. Mixing the vegetables with a little oil and spices before cooking them enhances their flavor.

• Frozen foods: 200 ° C for 10–12 minutes. It is not necessary to defrost them previously, but it is advisable to stir the basket halfway for a uniform cooking.Cosori

✅ Final tips to optimize the use of the air fryer

• Preheat the fryer: Although some models do not require it, preheat help to obtain a more homogeneous texture in food.Cosori

• Experiment with adjustments: Adapting temperatures and times according to personal preferences and the type of food can improve the results.

• Clean the basket regularly: Waste can affect air flow and the taste of food, so it is important to keep the fryer clean.

• Tricks to get a crunchy texture in the air fryer – Airfryer

  Kitchen
  
  Air fryer – Airfryer
  

  Category:
  

  Oil without oil – Air Fryer
  

  Trick ingredients to get a crunchy texture in the air fryer – Airfryer

  • Tricks to get a crunchy texture in the air fryer – Airfryer

  Preparation of tricks to get a crunchy texture in the air fryer – Airfryer

Related posts:

Air fryer tricks that you might not know salmon burger with air fryer – airfryer Chicken Fajitas in Air Fryer – airfryer Ham Rolls with Zucchini and Cheese in the Air Fryer – airfryer Chicken and Spinach Burgers with air fryer – airfryer Ribs in air fryer – airfryer Marble Cake in the Air Fryer – airfryer Crispy cauliflower with air fryer – Airfryer Trick: Special flour with thermomix to fry crunchy fish Salmon recipe with crunchy pistachio in the Thermomix Mousse cake with nougat and crunchy dark chocolate with thermomix Iced chocolate ingots and crunchy walnuts with thermomix Skewers or skewers of pork with apple and peppers in air fryer – air fryer ham and cheese rolls, stuffed with asparagus with air fryer – air fryer Milanese escalope with air fryer – air fryer