If you think the Ratatouille It is only a thing of French chefs with a high hat and Michelin stars, we have news for you: with your Themomixyou can do it in the blink of an eye. This dish, famous for its explosive combination of fresh vegetables And its unmistakable Mediterranean flavor is a perfect option for both a light food and to accompany meats or fish. Besides, it’s a recipe healthy, colorful and full of flavorideal for those who seek a balanced diet without sacrificing the pleasure of eating well.
The Ratatouille Express in Thermomix It retains the entire essence of the traditional recipe, but without complications. In a few minutes, you will achieve a tasty and aromatic stew with a soft and juicy texture. Ready to transform simple vegetables into a dish worthy of a Parisian bistro? Let’s go to it!
Place the onion and the garlic cloves In the glass of Themomix and pica 5 seconds at speed 5. With the spatula, lower the remains towards the bottom of the glass. Add the olive oilthe Provencal herbs and the sheet of laurel. Kitchen 5 minutes, 100ºC temperature, speed 1.
Incorporates the Vegetable backgroundthe tomatoes and the Red, yellow and green peppers. Kitchen for 14 minutes at 100ºC, speed 0.5, with the Cestillo placed on the lid To avoid splashes.
Add the saltthe pepperthe zucchini and the eggplants In pieces. Kitchen 22 minutes at 100ºC, speed 0.2.
It serves the Ratatouille Hot, alone or as garrison. You can also let it cool and enjoy it cold, on a toast with goat cheese or as stuffed with a homemade empanada.
With this recipe, you can enjoy a dish delicious, healthy and fast to prepare. The magic of Themomix It makes cooking traditional recipes easier than ever. Bon Appétit!
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