Dulce de Leche Mousse Cake with Thermomix

Dulce de Milk Mousse Tart Preparation with Thermomix

BASE

1. Glass cookies, sec, progressive speed (6-10)
2. Derret the microwave butter, turn chopped cookies together with butter in the mold, pressure a glass reverse. Introduce to the fridge until use

MOUSSE

1. Put the cream very cold in the glass, ride v-3 and a half (eye change of noise), book in fridge
2. Jelly to hydrate in cold water
3. Heat 100 gr of dulce de leche, just 30 sec in the microwave, drain the gelatin and incorporate it into the dulce de leche; Remove the gelatin to completely dissolve. In a wide bowl we put the 300 gr of dulce de leche and incorporate the 100 gr of sweet with the gelatin, stir. We are gradually incorporating into the cream bowl with enveloping movements. Let’s pour the mousse on the basis of cookies, we smoothed and put in fridge, minimum 6 hours

DECK

1. We introduce the cream and butter in the glass, 3 min, 90 °, V-2.
2. We split the chocolate, we are introducing it by the vowel to V-3, (without time); until it is founded
3. We let cool a little (to warn)

Past assembly

1. We take out the fridge cake (after 6 am)
2. And we pour the chocolate all over the surface. Bring a minimum of 2 hours again. After that time, we unmold and decorate to taste
3. It only remains to enjoy, good benefit