Radish and tzatziki verrine with thermomix
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Loading... (No Ratings Yet)Loading...The radish and tzatziki verrines They are a fresh, light and flavorful proposal, ideal to surprise on any occasion.
This combination stands out for the contrast between the crunchy texture of the thin slices of radish and the creamy softness of the tzatziki, made with Greek yogurt, grated cucumber, garlic and a touch of lemon.
Perfect as an appetizer or starter, these verrines are not only delicious, but also visually attractive, thanks to their alternating layers that look vibrant and appetizing.
A simple and sophisticated option to delight your guests.
Radish and tzatziki verrine with thermomix
Radish and tzatziki verrine with thermomix
Cooking Time:
15 minutes
Total Time
15 minutes
Kitchen
Thermomix
Thermomix
Category:
1 thermomix plates
Ingredients of radish and tzatziki verrine with thermomix
For the tzatziki:
- 200 g Greek yogurt
- 1/2 cucumber
- 1 small clove of garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
For the radishes:
- A dozen fresh radishes
- A few extra radishes to decorate
For decoration:
- A few leaves of fresh herbs (mint, chives or parsley)
- A pinch of Espelette pepper (optional)
Preparation of radish and tzatziki verrine with thermomix
- Prepare the cucumber for the tzatziki
- Wash and partially peel the cucumber if you prefer. Grate it using a coarse grater and place it in a clean cloth or strainer. Squeeze it well to remove excess water.
- Prepare the tzatziki in Thermomix
- Place the grated cucumber in the Thermomix glass. Add the Greek yogurt, garlic clove (peeled), lemon juice, olive oil, salt and pepper.
- Mix for 20 seconds at speed 4 or until the mixture is homogeneous.
- Pour the tzatziki into a container and refrigerate for at least 15 minutes to intensify the flavors.
- Prepare the radishes
- Wash the radishes and cut them into very thin slices. Reserve some for final decoration.
- Assembly of verrines
- Place a layer of radish slices in the bottom of each glass.
- Add a layer of tzatziki.
- Alternate layers of radishes and tzatziki as desired for an appealing visual effect.
- Decorate and serve
- Finish with a few slices of radish, a pinch of Espelette pepper (optional) and some fresh herb leaves.
- Serve immediately or refrigerate until ready to serve.
- Enjoy these refreshing, crunchy and flavorful verrines!
