White Chocolate and Coconut Truffles with Thermomix

Preparation of White Chocolate and Coconut Truffles with Thermomix

1. 1. Melt the White Chocolate
2. Chop the white chocolate and place it in the Thermomix glass.
3. Program 3 minutes, 50°C, speed 2.
4. Make sure the chocolate is completely melted. If necessary, program a few more seconds until you achieve a smooth texture.
5. 2. Add the Condensed Milk
6. Add the 100 g of condensed milk to the glass.
7. Mix for 30 seconds, speed 3, until a homogeneous mixture is obtained.
8. 3. Add the Grated Coconut
9. Reserve 20 g of grated coconut to coat the truffles later.
10. Add the rest of the grated coconut to the glass and mix for 30 seconds, speed 3.
11. Make sure all the ingredients are well integrated.
12. 4. Form the Truffles
13. Remove the dough from the glass and place it in a container.
14. Let it cool in the refrigerator for at least 1 hour to firm up.
15. With slightly moistened hands, form into small, bite-sized balls.
16. 5. Coat the Truffles
17. Roll each ball in the reserved grated coconut.
18. Make sure the truffles are completely covered for a perfect finish.

Frequently Asked Questions

1. 1. Can I use another type of chocolate in this recipe?
2. Of course! You can replace the white chocolate with milk or dark chocolate, depending on your preferences. Please note that the flavor will change slightly.
3. 2. How long do truffles last in the refrigerator?
4. Stored in an airtight container, truffles can last up to a week in the refrigerator.
5. 3. Can I freeze truffles?
6. Yes, you can freeze them. Place them in a freezer-safe container and consume them within 3 months. Let them thaw at room temperature before serving.