Chocolate Mousse with Baileys in Thermomix

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31 October, 2024

The Chocolate mousse with Baileys in Thermomix It is a sophisticated dessert, full of flavor and silky texture, ideal for special occasions or simply to enjoy at home.

This simple and quick recipe highlights the versatility of the Thermomix to create a unique sweet.

With the soft touch of Irish whiskey cream, this dessert will delight all palates. Dare to prepare it and let yourself be carried away by the delicious aroma of chocolate and Baileys!

Chocolate Mousse with Baileys in Thermomix

People

Cooking Time:

30 minutes

Total Time

30 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients for Chocolate Mousse with Baileys in Thermomix

1 sachet of unflavored gelatin
2 tablespoons cold water
60 ml boiling water
100g sugar
2 tablespoons cocoa powder
360 ml of heavy cream (whipping cream)
1 teaspoon vanilla extract
120 ml Baileys or Irish whiskey cream
Grated chocolate to decorate (optional)

Preparation of Chocolate Mousse with Baileys in Thermomix

1. Preparation of Gelatin
In a small container, pour the unflavored gelatin packet along with the 2 tablespoons of cold water. Let it sit for a minute without mixing to hydrate it.
Add the 60 ml of boiling water and mix until the gelatin is completely dissolved. Set aside for approximately five minutes.
2. Mix in the Thermomix
Place the sugar, cocoa powder and heavy cream (whipping cream) in the Thermomix glass.
Place the butterfly on the blades and mix at speed 3 for 1 minute so that the ingredients are well integrated.
3. Whipped Cream
Increase the speed to 3.5 and beat for about 1-2 minutes or until the mixture has a thick texture with firm peaks. This step is key to achieving a mousse with the ideal texture.
4. Add Flavor with Vanilla and Baileys
Add the teaspoon of vanilla extract and mix for a few seconds at speed 2.
Little by little, add the Baileys while continuing to beat at speed 2. It is important to do it slowly to prevent the cream from cutting and maintain the desired consistency.
5. Integration of Gelatin
Without stopping the Thermomix, slowly pour in the previously prepared gelatin mixture. Continue beating on speed 2 until completely incorporated.
6. Rest and Decoration
Divide the mixture into individual glasses or bowls.
Place in the refrigerator and let it rest for at least an hour to firm up. Before serving, decorate with grated chocolate if you wish.

Frequently Asked Questions (FAQs)

1. Can I substitute Baileys with another liquor? Yes, you can use other liqueurs such as cocoa cream or coffee liqueur. Keep in mind that this will slightly change the final flavor of the mousse.
2. How long can I store mousse in the refrigerator? The mousse keeps well in the refrigerator for up to 3 days if well covered. However, it is advisable to consume it within the first 24 hours to enjoy its freshness.
3. Is it possible to make this mousse without Thermomix? Yes, you can make this recipe without Thermomix, using an electric mixer to integrate the ingredients. The key is to achieve a thick, firm texture when whipping the cream.