Avocado salmorejo with Thermomix

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23 October, 2024

Hello again! Salmorejo, as you well know, is a delicious Cordoban dish that has achieved so much fame that numerous versions have emerged. And today I’m going to teach you how to cook one of those: avocado salmorejo with Thermomix.

It is a healthy and refreshing dish that provides the body, among other things, with significant amounts of vitamins.

Avocado salmorejo with Thermomix

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Preparation Time:

12 minutes

Cooking Time:

2 minutes

Total Time

14 minutes

Kitchen

Spanish cuisine

Category:

1 Thermomix cream and soup dishes

Ingredients for avocado salmorejo with Thermomix

1 peeled garlic
2 peeled avocados
92 grams of water
1 peeled apple
13 grams of white wine vinegar
Salt to taste
52 grams of olive oil

Preparation of avocado salmorejo with Thermomix

Now, continue with the instructions I give you:
Add the apple, avocado and garlic to the robot glass. Program to
speed 5 / 30 seconds.
Then, add the vinegar, salt, oil and water. Program to
speed 5 / 1 minute.
Let it cool in the refrigerator and then you can serve it, accompanied by chopped boiled egg and diced ham.

Frequently Asked Questions

1. Can I substitute avocado with another ingredient in this recipe?
Yes, if you don’t like avocado, you could try zucchini or cucumber, which also provide a soft and creamy texture.
2. How long can you keep avocado salmorejo in the refrigerator?
The avocado salmorejo can be stored in the refrigerator for 1 or 2 days in an airtight container. However, it is best to consume it fresh to enjoy its flavor and texture to the fullest.
3. Is it possible to prepare this recipe without Thermomix?
Yes, if you don’t have a Thermomix, you can use a blender or food processor to blend the ingredients. Make sure everything is mixed well to obtain a smooth and creamy texture.