Bananensplit dessert with Thermomix

Bananensplit Dessert Preparation with Thermomix

1. Whip the Cream:
2. Put the cream and sugar in your Thermomix.
3. Without a defined time, use speed 3.5.
4. When the mixture takes on a little body (approximately 45 seconds), add the icing sugar through the hole in the cubicle, little by little, spoonfuls.
5. Although we recommend you see our whipped cream recipe that you have a link above in the first paragraph of this article.
6. Prepare the Quark Mixture:
7. Add the Magerquark to the bowl with the whipped cream.
8. Then, add the sugar and mix everything carefully using a spatula until well combined.
9. Dessert Assembly
10. Once you have the cream ready, follow these steps to assemble the dessert:
11. Steps:
12. Cut the Bananas: Start by cutting the bananas into slices.
13. First Layers: Divide the banana slices into 4 equal parts and place them as the first layer in each glass.
14. Adding Cream: Add approximately 2 tablespoons of the cream cheese mixture to each glass, over the bananas.
15. Additional Layer of Bananas: Cut another banana into slices and distribute half among the glasses, on top of the cream cheese.
16. Adding Chocolate Sauce: Pour about 1 teaspoon of chocolate sauce over the bananas in each glass.
17. Final Cream Layer: Spread the rest of the cream cheese mixture into the glasses, covering the bananas and chocolate sauce.
18. Chocolate Decoration: Spread the chocolate pieces over the cream as a topping.
19. Final Touch: Add a little more chocolate sauce on top of each glass as a finishing touch.