tiramisu ice cream with thermomix

Preparation of tiramisu ice cream with thermomix

1. The first thing we are going to do for this recipe is to make the coffee in the coffee maker. Once done, we will add the sugar, stir it and let it cool in the refrigerator.
2. Then we will put the butterfly on the blades of our Thermomix and add the mascarpone cheese, the cream, the milk, the coffee that we had reserved in the refrigerator and it will be cold and we program
3. 3 minutes / speed 3.5
4. We put the preparation in a container and put it in the freezer for 5 hours
5. Once that time has passed, we cut the side into pieces and place it back in our Thermomix glass, add the cookies and program
6. 20 seconds / speed 8
7. We put it back in the container and put it in the freezer for 30 minutes, then we can serve it by pouring a little bitter cocoa on top.