gomasio
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Something else if it is a recipe that comes from Japanese cuisine and its name is the Union of 2 rubber words that means sesame and I know what salt means, which as its own name indicates something else, yes they are toasted sesame seeds with a little bit of salt
Gomasio can then be used in countless recipes, mainly for stews, soups, even pasta or rice dishes.
gomasio
gomasio
People
4
Kitchen
Japanese cuisine
Japanese cuisine
Category:
Without category
Gumasium Ingredients
- 100 grams of sesame
- a teaspoon of salt
Preparation of gumsio
- what we are going to do is toast the sesame seeds for which we place the sesame inside our Thermomix bowl and program
- 15 minutes / varoma temperature / speed 1
- transfer all the sesame that we just cooked to a baking tray and let it cool
- Once we have it cold, we put it back in our Thermomix bowl, we put the teaspoon of salt and crush it
- 5 seconds / speed 10
- our rubber was ready to be consumed
- store in a glass jar in a dry place without light