Miguelitos de La Roda with Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Miguelitos de La Roda with Thermomix
There are many people who enjoy cooking and there are also many who admit that what they like to prepare the most is confectionery. If you are among the latter, you will love today’s recipe: Miguelitos de La Roda with Thermomix. This recipe uses puff pastry
It’s about a typical dessert of La Rodaa municipality in Albacete, which has become known throughout the country for its exquisite flavor and is based on products such as pastry cream, puff pastry and sugar glass.
Miguelitos de La Roda with Thermomix
Miguelitos de La Roda with Thermomix
People
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen
Spanish
Spanish
Category:
sweets and treats with thermomix desserts with thermomix
Ingredients of Miguelitos de La Roda with Thermomix
In order to prepare this dessert, you need to gather the following ingredients:
- Sugar glass.
- 1 or 2 sheets of puff pastry.
- 3 eggs.
- 1 tablespoon of vanilla sugar.
- 510 grams of milk whole.
- 50 grams of cornstarch.
- 100 sugar.
Preparation of Miguelitos de La Roda with Thermomix
- Once you have all these ingredients, proceed to follow these steps that we indicate:
- Open each sheet of puff pastry and cut into wide squares. Place them on a baking tray, with the corresponding paper for that appliance, and put it in the oven, previously preheated to 200º. Keep them there at that same temperature for about 10 minutes.
- Add the other ingredients to the robot glass, except for the puff pastry squares and the icing sugar. program to
- speed 4 / 90º / 7 minutes.
- Add the contents of the glass to a pastry bag and proceed to use it to fill the puff pastries.
- Finally, on top, pour the icing sugar.