Segovian punch with Thermomix

(12 votes, average: 4.00 out of 5)

13 May, 2022

Summer is not summer if we do not accompany it with delicious drinks, food and desserts, to finish cheering up our spirits in this summer season. Although the truth is that we can enjoy this dessert at any time of the year.

And speaking of joy, we propose this delicious recipe for Segovian Ponche with Thermomix. This recipe uses almonds

Segovian punch with Thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish

Category:

thermomix juices and drinks

Ingredients of Segovian Ponche with Thermomix

For the cake:
4 eggs
140 grams of sugar
180 grams of flour
2 teaspoons of yeast
For the pastry cream:
550 grams of milk
2 tablespoons of sugar
25 grams of cornstarch
2 egg yolks
2 eggs
For the marzipan:
100 grams of almonds
100 grams of sugar
1 egg white
For the pastry yolk:
6 egg yolks
200 grams of sugar
20 grams of cornstarch

Preparation of Segovian Ponche with Thermomix

To begin the preparation of this delicious dessert, start with the sponge cake, to do this place the butterfly on the blades of the Thermomix bowl, pour the eggs together with the sugar and program.
2 minutes / Temperature 40°/ Speed 3.
Immediately, program another 2 minutes at the same speed and without temperature.
To continue, add the flour and yeast and program.
6 seconds / Speed 3.
Preheat the oven to 180°C.
Grease a baking tray and spread the mixture so that the surface is even. Bake for 10 minutes.
When the 10 minutes have passed, check that the cake is ready by inserting a wooden stick and that it comes out without mixture residues. Remove from oven and let cool.
When the cake is cool, cut into similar sized rectangles.
To continue, we will do it with the preparation of the pastry cream, to do this, pour the milk together with the tablespoons of sugar, the cornstarch as well as the two egg yolks and the two eggs into the clean and dry Thermomix bowl and program.
7 minutes / Temperature 90° / Speed 2.
When all the ingredients are well mixed, program.
2 minutes / Speed 2.
When the cream is ready, pour it into a bowl or container and cover with transparent plastic wrap.
On the other hand, once again in the glass of the thermomix, clean and dry, I will prepare the marzipan, add sugar and almonds, program.
30 seconds/ Progressive speed 5-7-9.
With the help of a spoon or spatula, lower the remains adhering to the walls and lid of the thermomix container towards the blades and program.
10 seconds / Progressive speed 5-7-9.
Immediately add the egg white and program.
20 seconds / Speed 6.
Remove the mixture from the glass and spread it out to form rectangles the same size as the cake, you can use a cookie cutter to keep them the same size.
Once again in the glass of the thermomix, clean and dry, it is time to make the pastry yolk, to do this pour the egg yolks, sugar and cornstarch into the glass and program.
5 minutes / Temperature 100° / Speed 6.
Having all the preparations ready, it is time to assemble the Segovian punch, place a layer of sponge cake, one of cream, another of marzipan and finish with a layer of pastry yolk.