Avocado meatballs with Thermomix

(12 votes, average: 4.08 out of 5)

6 May, 2022

Avocado has become a widely consumed food in recent times and the truth is that it can be eaten in multiple ways. An example of this is the recipe that we now propose: avocado meatballs with Thermomix.

It is an original and surprising recipe that you will surely love. This recipe calls for avocados

Avocado meatballs with Thermomix

Persons

Preparation time:

38 minutes

Cooking time:

28 minutes

Wait time

1 hour

Total Time

1 hour, 6 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Avocado meatballs with Thermomix

2 large avocados
2 eggs
82 grams of flour
1 shallot
22 grams of lime juice
7 cherry tomatoes
42 grams of butter
Salt to taste

Preparation of avocado meatballs with Thermomix

When you have gathered these ingredients, follow the steps that we indicate:
Peel the avocados, remove the bone and throw them into the robot’s glass. program to
speed 4 / 30 seconds.
Booking.
Then, add the butter, a pinch of salt and the juice to the glass. program to
speed 1 / 60º / 5 minutes.
The next step will be to add the chopped tomatoes and the shallot. Start the robot at
speed 1 / 100º / 3 minutes.
Add the flour and program
speed 2 / 3 minutes.
Then, when the contents of the glass have cooled, add the reserved avocados and the eggs. program to
speed 3 / 30 seconds.
Pour the contents of the glass into a container and then place it in the refrigerator. Keep it there for about 60 minutes.
Later, when that time has passed, take out the dough and with it shape the meatballs. You should put them on a baking tray lined with baking paper.
When you have all the trays ready, put it in the oven, previously preheated, and keep it there for about 15 minutes at 200º.