Avocado meatballs with Thermomix

Preparation of avocado meatballs with Thermomix

1. When you have gathered these ingredients, follow the steps that we indicate:
2. Peel the avocados, remove the bone and throw them into the robot’s glass. program to
3. speed 4 / 30 seconds.
4. Booking.
5. Then, add the butter, a pinch of salt and the juice to the glass. program to
6. speed 1 / 60º / 5 minutes.
7. The next step will be to add the chopped tomatoes and the shallot. Start the robot at
8. speed 1 / 100º / 3 minutes.
9. Add the flour and program
10. speed 2 / 3 minutes.
11. Then, when the contents of the glass have cooled, add the reserved avocados and the eggs. program to
12. speed 3 / 30 seconds.
13. Pour the contents of the glass into a container and then place it in the refrigerator. Keep it there for about 60 minutes.
14. Later, when that time has passed, take out the dough and with it shape the meatballs. You should put them on a baking tray lined with baking paper.
15. When you have all the trays ready, put it in the oven, previously preheated, and keep it there for about 15 minutes at 200º.