3-Ingredient Vanilla Ice Cream

Preparation of 3-Ingredient Vanilla Ice Cream

1. 1. Prepare the Thermomix
2. Before you start, make sure your Thermomix is ​​clean and dry. Place the butterfly in the bowl of the machine. This accessory is essential to aerate the mixture and achieve the creamy texture that characterizes this ice cream.
3. 2. Mix the Cream and Vanilla
4. Add the heavy cream and vanilla essence to the Thermomix bowl. Set the machine to speed 2. This speed will allow the cream to begin to mix evenly while you incorporate the other ingredients.
5. 3. Add the Condensed Milk
6. While the machine is running, start adding the condensed milk little by little through the hole in the lid. This step is crucial to prevent the mixture from losing air and to ensure that the condensed milk is evenly distributed.
7. 4. Increase Speed
8. Once you have added all the condensed milk, increase the speed to 3.5. Let the mixture beat until it reaches a thick consistency, similar to whipped cream. This process will take approximately 4 minutes. It is important not to walk away during this step to avoid overmixing the mixture.
9. 5. Freeze the Mixture
10. When the mixture is thick and creamy, pour it into a freezer-safe container. Cover tightly to prevent ice crystals from forming and freeze for at least 4 hours before serving.

Frequently Asked Questions (FAQs)

1. 1. Can I use light cream instead of heavy cream?
2. It is not recommended to use light cream, as it will not achieve the same creamy consistency that heavy cream provides.
3. 2. How long can I keep ice cream in the freezer?
4. Homemade ice cream can be kept in the freezer for up to 2 weeks if it is well covered to prevent ice crystals from forming.
5. 3. Can I add other flavors to this recipe?
6. Yes, you can add different flavors like almond extract, cocoa powder or fruit pieces to personalize your ice cream.