Tricks to remove excess salt when cooking

(12 votes, average: 4.00 out of 5)

3 May, 2022

It happens to everyone that sometimes salt gets out of hand when cooking, apart from the fact that, as we all know, salt is not a good companion for our health, and we must take care of its consumption, neither is it for the taste of the dishes.

An excess of salt can ruin all the time that we have dedicated to cooking, here we bring you a few tricks, that if one day, the love goes away, they will help us to counteract it

Tricks to remove excess salt when cooking

Persons

Kitchen room

Spanish Cuisine

Category:

kitchen tricks

Ingredients of Tricks to remove excess salt when cooking

Tricks to remove excess salt when cooking

Preparation of Tricks to remove excess salt when cooking

There are different ways to remove excess salt in meals at a given time, we have gone overboard when adding salt
one of them is putting a little sugar if where we have thrown it is a soup, and it is better to do it when the broth or soup is still very hot, since it will be better counteracted
also instead of sugar it would be worth putting more water or milk, although I think that sugar is better than the latter
if it is a stew, a very useful way is to add potato in large pieces and after cooking we throw the potato away, so the potato will absorb a good part of the salt that we have put in excess
In the same way as the potato, a piece of apple can also serve us, and it will do the same function as the potato, the apple will absorb the excess salt when cooking, then we throw the apple
Another way to remove excess salt is to put a piece of bread with enough crumb
If what we cook are vegetables, putting them after cooking under the water tap will remove part of that excess salt and then we heat them a little again
Putting wood chips also helps remove excess salt, chopsticks are a good method, take a few and tie them all together with a thread and cook with them and then remove. Count them so you don’t leave any inside