Pizza soup with thermomix

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14 January, 2025

Are you looking for a recipe that combines the irresistible flavors of a pizza with the warmth of a soup? Italian pizza soup is the perfect answer!

This comforting dish brings together classic ingredients like tomatoes, cheese, peppers, ground beef, and aromatic spices, transforming them into a delicious, creamy soup that everyone will love.

Easy to prepare and with a flavor that evokes Italian home cooking, this recipe is ideal to share with the family or enjoy on cold days. Get ready to delight your palate with this unique mix of textures and flavors

Pizza soup with thermomix

Cooking Time:

20 minutes

Total Time

20 minutes

Kitchen

Thermomix

Category:

Uncategorized

Pizza Soup Ingredients with Thermomix

1 jar of mushrooms
500 grams of ground beef
500 grams of crushed tomato
1 jar of fried tomatoes
2 onions
1 large pepper
200 grams of milk cream
100 grams of cream cheese with herbs
1 package of ham cubes
3 teaspoons vegetable broth powder
3 tablespoons pizza seasoning
2 teaspoons sweet paprika
1/2 teaspoon salt
1/2 teaspoon pepper (to taste)
20 grams of olive oil
50 grams of water

Preparation of Pizza Soup with thermomix

Prepare the pepper and onions:
Cut the pepper into pieces and the onions in half. Place them in the blender glass and chop them for 4 seconds at speed 5.
Stir-fry:
Add the ham cubes and olive oil to the glass. Cook for 3 minutes, reverse rotation, at 120°C, speed 1.
Add tomatoes:
Add the crushed tomatoes and herbed tomatoes. Cook for 8 minutes at 100°C, reverse rotation, speed 1.
Add the rest of the ingredients (except the meat):
Add all the remaining ingredients except the ground beef. Cook for 8 minutes at 100°C, reverse rotation, speed 1. If necessary, mix the spices with the spatula.
Add the ground beef:
Finally, add the ground beef a little at a time through the opening in the lid as it cooks. Cook for a further 20 minutes at 100°C, reverse rotation, speed 1 until completely cooked.