PDF book of seconds and desserts for Christmas with thermomix

Preparation

1. Seconds:
2. Cod with raisins and pine nuts by Blanca López Sevilla from “Game of flavors” page 13
3. Cheeks with boletus and mashed potatoes by Esther Cruz, page 15
4. Rabbit to the huntress from Carmen “La Carballinesa” by Sara Martínez Rodríguez, page 17
5. Cons of chicken stuffed with potatoes by Raquel Juan Orcero, page 21
6. Boletus and Iberian pancakes by Berth’s Kitchen Mirror, page 23
7. Pickled chicken and rabbit by Isabel González Hernández, page 25
8. Cod millefeuille with cauliflower cream, by Amara Costa “A Sunday in my kitchen”, p.
9. 26
10. Ossobuco in cocotte with potatoes by La Mamma, page 29
11. Roast shoulder by Virginia Correa, page 31
12. Turkey stuffed with Pedro Ximénez sauce by Carmen Oliver Almendros, page 35
13. Chicken stuffed with cava by Isabel Alba, page 37
14. Monkfish with cava by Blanca López Sevilla from “Game of flavors”, page 39
15. RoastBeef with Caramelized Onions by Paola Procell, page 41
16. Sirloin with Pedro Ximénez reduction by Nuria Molina, page 43
17. Iberian sirloin, red fruit sauce by Mª Cruz “The sins of the palate”, page 45
18. Desserts:
19. Kisses by Rosa González Castro from “Bilandio ecological products”, page 49
20. Christmas tree cake by Isabel González Hernández, page 51
21. Mandarin pudding by La Alacena de Pilar, page 53
22. Gluten-Free White Chocolate Brownie by Judith Bardeli, page 54
23. Spiced wine bunt cake “Christkindl Glühwein” by Marisa García Cilleros from the blog
24. “Marisa in the kitchen”, page 57
25. Cake Pops by Ana Belén Sánchez, page 59
26. Carbón Dulce de Reyes by Patricia Santamaría “The Yellow kitchen by Patricia”, page 63
27. Cupcake Choco-Jijona by Laura Arias, page 65
28. Coquitos by Eulalia Iñiguez, page 67
29. Nougat coulant by Bubble_84 from the “Bubble Recipe Book”, page 67
30. Catalan Cream Cupcakes by Emma Mora from the blog “Recipes for e-mergences”, page 69
31. Two-color delicacy with a Filipinos® base by Isabel Alba, page 71
32. Dried fig delight by Eulalia Iñiguez, page 71
33. Christmas star by Rosa Mª García Luster, page 73
34. Fluffy stars by “La Pechá de Comé”, page 75
35. Nougat flan by Teresa set the table “The foodworkshop”, page 75
36. Sicilian Cookies or “NUCATOLI” stuffed with Figs by Erika Pérez Rolo, page 77
37. Clementine jelly by María from the blog “Vivindo no ceo”, page 81
38. Chocolate island on mascarpone cream by Bambeatriz and JR, page 85
39. Swedish Kanelbullar by Katia Yacobi, page 83
40. Kugelhopf or Alsatian panettone by Arantza Martínez, page 89
41. Mince Pies by Miguel “Vivindonoceo”, page 91
42. Mini Christmas Cakes by Mª Mercedes G. Bernabeu from “Merceditas Bakery”, page 93
43. Nut shuffles by Silvia Peropadre, page 95
44. Pink cava mousse by Ester Díaz Ramírez, page 97
45. Candied oranges with chocolate by Ana López Sevilla from “Game of flavors”, page 99
46. Pumpkin pie with red berries by Mª Mercedes from the blog “Merceditas Bakery”, page 101
47. OREO® Cheesecake by Juan Francisco Morillas Diaz from “La cocina de Morilands”, page 103
48. Christmas pancake by Jazmín García, page 105
49. Pistachio and raspberry parfait by Juan Fco Morillas “The Morilands kitchen”, page 106
50. Tea pastes by Luisa Restegui Rebolledo, page 111
51. Angel hair cupcakes by Loli Gutiérrez “Diablilla”, page 113
52. Pears in “bicolor” wine by Marta Farreras, page 115
53. Pineapple with cream by Nuria Molina, 117
54. Maria and almond cookie pudding by Chary Cruz, page 119
55. Quesada by Ana Belén Sánchez Íñiguez, page 121
56. Rollos de Jijona by Inma Herrera from “Gluttony is vice not sin”, page 131
57. Roscón de Reyes, the definitive one by Rosa Ardá from Speed ​​Spoon, page 133
58. Chocolate sausage by Lorena Estrada from the blog “Lorena’s recipes”, page 123
59. Canas Soups or Almond Soup by Paola Fernández González, page 137
60. Pumpkin pie by Mar Muñoz García, page 139
61. Lemon and raspberry tart by Esther Cruz, page 125
62. Lollipop Cake by María López Velasco from Luna Lunera in Úbeda, page 127
63. Three chocolate cake Christmas version by Iosune Álvarez Irijoa, page 141
64. Trifle by Mª Cruz López Rodríguez from “Pecados del Paladar”, page 143
65. Chocolate and mascarpone truffles by Raquel Barberán Navalón, page 129
66. Drinks:
67. Shot of almond cream by Cristina Prats Vidal from the blog “Sa tita Cris”, page 147
68. Lady Sour (non-alcoholic cocktail) by Mariló Ruibal, page 149