Here we leave you a little trick to achieve a crunchy breading in our air fryer that does not detract from a single iota of as if it were made with oil, but practically without going through it…
We hope you like these indications and that you get a lot of use out of them.
Trick to achieve the perfect breading in the meat
How to make a crispy breading for your air fryer
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen Kitchen with Air Fryer
Category:
Fryer WITHOUT oil – air fryer
Ingredients of How to make a crispy breading for your air fryer
Flour
Egg
Bread crumbs
Preparation of How to make a crispy breading for your air fryer
to make a crispy breading we are going to put all the ingredients we need Flour, eggs and breadcrumbs in different plates
dry all the food perfectly before proceeding to pass them through flour, egg and breadcrumbs
respecting the order of the ingredients is very important so that our breading is perfect
Pass it first through flour, and make it as impregnated as possible with it.
once well covered with flour, pass it through the egg (it is also important that the eggs are perfectly beaten and not leave any white that can be seen)
once well bathed in the egg we go through the breadcrumbs, making it impregnate as best as possible
so that the breading is much more crispy
we go through the egg again
and we pass again through breadcrumbs making a double layer of breadcrumbs and press lightly with our hands making the breadcrumbs perfectly impregnate the food
Finally, when we put it in our air fryer, we will spray everything with a spray of olive oil and we will follow the instructions of the recipe.