Chocolate volcanos with Thermomix

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4 March, 2025

Recipe of our friend Luz Maria Lagoa, do you like chocolate? So these chocolate volcanoes are for you!

With a spongy exterior and a liquid interior that flows as a lava, this dessert is perfect to impress your guests or simply to give yourself a whim. Keep reading to discover how to prepare them!

New recipe

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

New Recipe ingredients

Biscuits

3 egg whites (ambient temperature)
100 gr of butter
100 gr of sugar
45 gr of wheat flour
80 gr of dust almond

Fill (Ganaché)

60 ml of cream to beat
50 gr of black chocolate 72%(or any chocolate of your preference)
5 gr of butter

Bizcochitos base

70 gr of black chocolate 72%(or any chocolate of your preference)

Syrup (if you opt for drunk)

30 ml of rum
150 ml of water
75 gr of sugar

New Recipe preparation

Biscuit

We place the butter in the glass, we will melt, 3 min, 50 °, V-2. Back to a bowl
We introduce the sugar and the ground almond, we will remove, 10 sec, V-3
We add the whites, we remove 10 sec, V-3 Then the flour, 10 sec, V-3. Now by the vowel we are gradually adding the reserved butter. We introduce the dough into a pastry bag so it is more comfortable to introduce it in the donuts molds
Preheat the oven to 170 °, heat up and down, fill the molds including the holes. Bake 20 min, remove and leave within the mold 5 min. Remove the bizcochitos from the mold, turn around (we will have the hole) leave them on grid

SYRUP

Introduce the ingredients to the vessel, 5 min, 50 °, V-2. Retire to a bowl and reserve

Ganaché

Introduce the cream, 2 min, 50 ° V-1.
BASE
We chop the chocolate and introduce 1 min in microwave, stir up the chocolate to complete
Pastelite assembly
If we opted to get them drunk, we submerged every cake in the syrup on both sides. Remove and leave on grid
With the ganaché in the pastry bag, we fill each needle. Leave on grid
Dip each cupcake base in melted chocolate. Going on a tray lined with vegetable paper and introducing in a fridge so that it hardens chocolate
Withdraw from fridge and serve
With these amounts 8 cupcakes come out, I have folded recipe to distribute with the family
It only remains to enjoy, good benefit