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Cheese and passion fruit cake with thermomix

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20 May, 2024

Hello Thermomixer! I am truly passionate about cheese, in any of its versions, and I thought there was nothing better than preparing a recipe with it today. Specifically, I am going to teach you how to make a cheese and passion fruit cake.

It is a delicious, easy dish with an incredible texture. Its flavor is also incredible, the result of the combination of the two aforementioned main ingredients.

Cheese and passion fruit cake with thermomix

Cheese and passion fruit cake with thermomix

Cheese and passion fruit cake

People

4

Preparation time:

23 minutes

Cooking time:

13 minutes

Total Time

36 minutes
Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Cheesecake and Passion Fruit

  • For the base:
  • 72 grams of sugar
  • 152 grams of butter at room temperature
  • 22 grams of desiccated coconut
  • 1 Teaspoon vanilla extract
  • 62 grams of milk
  • 1 egg
  • 62 grams of self-rising flour, also called yeast flour
  • 120 grams of flour
  • For coverage:
  • 502 grams of cream cheese
  • The pulp of two passion fruits
  • 187 grams of sugar
  • 2 eggs
  • 126 grams of sour cream

Preparation of cheese and passion fruit cake

  1. The time has come to get to work, following these steps:
  2. To begin, you have to prepare the base. Therefore, add the sugar to the glass and program
  3. speed 10 / 3 seconds.
  4. Then, add the vanilla essence and butter. Program to
  5. speed 3/2 minutes.
  6. With a spatula, lower the remains from the walls and add the egg. Mix to
  7. speed 5 / 30 seconds.
  8. Add the coconut, milk and both types of flour. Program to
  9. speed 5 / reverse rotation / 1 minute.
  10. Pour the contents of the glass into a previously greased baking pan, about 25 centimeters in diameter. Put it in the oven, previously preheated, and keep it there at
  11. 180º / 15 minutes.
  12. Meanwhile, prepare the topping. Add the sugar and program
  13. speed 10 / 3 seconds.
  14. Then, add the cheese and program to
  15. speed 5 / 30 seconds.
  16. Next, add the eggs and sour cream. Start the robot
  17. speed 4 / 1 minute.
  18. Add the pulp and program
  19. speed 2 / reverse spin / 10 seconds.
  20. When you take the mold out of the oven, pour the topping over it and put it back in the oven. Keep it there
  21. 160º / 30 minutes.

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Receta por chomon