Banana creamy ice cream in Thermomix

Preparation of creamy banana ice cream in Thermomix

1. We prepare the ice cream base
2. In the thermomix glass, we add the brown sugar and the pinch of salt. We program 10 seconds at 10 speed to spray the sugar and obtain a finer texture.
3. We pour the milk and cream into the glass and mix 10 seconds at speed 4.
4. We program 8 minutes, 90 ° C, speed 2 to heat the mixture without boiling.
5. We let the mixture cool at room temperature and then take it to the refrigerator for at least 2 hours.
6. We prepare banana puree
7. Peel bananas and remove the darkest parts and fibers.
8. We place them in the glass along with the lemon juice and crush 15 seconds at speed 5 until a soft puree.
9. We mix and freeze
10. We incorporate banana puree into the cold mixture of milk and cream into the Thermomix vessel.
11. We mix 20 seconds at speed 4 to integrate all ingredients well.
12. We pour the mixture into a container suitable for freezer and let stand in the freezer for 3-4 hours, stirring every 30 minutes with a spatula to avoid the formation of ice crystals.
13. If you have a refrigerator, you can pour the mixture into the machine and follow the manufacturer’s instructions to obtain a more creamy texture.
14. We serve and enjoy
15. Before serving, we take out the freezer’s ice cream for a few minutes to soften slightly.
16. With the help of an ice cream spoon, we form balls and serve in glasses or cones. Enjoy this irresistible homemade dessert!

Frequent questions

1. 1. Can I make this recipe without cream? Yes, but the cream gives creamy to the ice cream. If you want a lighter version, you can replace it with Greek yogurt or evaporated milk.
2. 2. How long does this ice cream last in the freezer? Approximately 1 month if you keep it in a hermetic container. To prevent crystallizing, cover it with film paper before covering it.
3. 3. Can you do with another type of sugar? Of course! You can use white sugar, honey or even sweeteners such as erythritol or stevia if you prefer a healthier version.
4. 4. Do I need a refrigerator to do it? It is not essential, but helps to obtain a more creamy texture. If you don’t have, just be sure to remove the mixture every 30 minutes during freezing.