Apple crumble with Thermomix

Apple crumble preparation with Thermomix

1. 1️⃣ For crumble:
2. Mix the crumble ingredients in the thermomix glass for 10 seconds at speed 6.
3. Place the mixture on a baking sheet lined with paper and extend it well.
4. Bake at 170 ° C until golden (about 10 minutes).
5. Let cool and crumble with your hands.
6. 2️⃣ for fluff:
7. Put the sugar in the glass and crush 10 seconds at speed 10.
8. Add the apples and cinnamon, and crush 10 seconds at speed 7.
9. Incorporates the butterfly and egg white.
10. Mix at speed 4 until you get a spongy and soft texture (like a “frangipani”).
11. 3️⃣ Presentation:
12. It serves the fluff in glasses or bowls and sprinkles above the cooled crumble. Ready to enjoy! 🍧✨

💡 Extra Council:

1. I used a mixture of Granny Smith and Pink Lady apples to balance the flavor between acid and sweet. Try it and tell me what you think! 😉

❓ Frequently asked questions ❓

1. 1. Can I use fresh apples instead of frozen?
2. Clear! Just be sure to peel them and cut them into small cubes before using them.
3. 2. Can oats be replaced in the crumble?
4. Yes, you can use almond flour or coconut flakes if you prefer a gluten -free option.
5. 3. How long does fluff endure in the fridge?
6. It is better to consume it the same day, since the fluff can lose its spongy texture over time.