VEGETRINE WITH CHEESE WITH THERMOMIX

(No Ratings Yet)

22 May, 2025

The delicious gratin of cheese vegetables that will solve any food

An easy, creamy and flavor recipe to prepare in your Themomix

Are you looking for a recipe that is so tasty as simple to prepare? Today I bring you a cheese gratin which is not only wonderful for the palate, but also cooks practically only thanks to your Themomix. This dish, which combines the crunchy texture of the broccoli, the sweetness of the carrot and the creaminess of molten cheese, is perfect for a light food and to accompany a more powerful main dish.

And the best: besides being a waste of flavor, it is a perfect recipe to strain on tiptoe in the field of healthy cuisine (without renouncing a little cream, which we are not of stone). Ideal to appear in your repertoire of fast and tasty dishes. Come on, he has everything to become a success at home.

Ingredients 🥦🧀 (for 4 people)

1 medium broccoli
2 Carrots
1 zucchini
1 red pepper
150 g of mushrooms
200 ml of cream for cooking
100 ml of milk
2 eggs
150 g of grated cheese (Emmental, Gouda or the one you like the most)
Salt, ground black pepper and nutmeg
VEGETRINE WITH CHEESE WITH THERMOMIX
Butter to grease the fountain

How to prepare a vegetable gratin in Thermomix without complicating your life

Step 1: Preheat the oven and prepare vegetables

Before wearing to cut as if we were chefs from Michelin star, preheat the oven to 180 ºC with heat up and down. While all vegetables are wandered and cleaned. Cut the broccolithe carrothe zucchinihe pepper and the mushrooms In medium pieces, small enough that you do not have to wear a knife on the plate.

A trick: Blanquea The broccoli. What’s that? Cook it for two or three minutes in salt water and then pass it through cold water. This will be greener and its texture will be perfect.

Step 2: Prepare the creamy mixture

Now, in your Thermomix (Oa hand, if you feel like a little wrist exercise), beat the eggs together with the cream and the milk until everything is well integrated. Add salt, pepper and a generous pinch of freshly grated nutmeg, which gives it a very special aroma.

If you use Thermomix:

Add the ingredients to the glass.
Program 15 seconds at speed 4.

Easy.

Step 3: Assembly and baked

Spread with a little butter An oven suitable source. Place everything Mix of vegetables Inside, distributing so that there are not too thick layers of a single ingredient.

Then pour the egg, cream and milk mixture on the vegetables. Make sure it is distributed well throughout the source. And, as a climax, generously sprinkles the grated cheese above.

Bake between 30 and 35 minutes Until the surface is golden, crispy and with a smell that will make the neighbors call your door.

When ready, let it stand for a few minutes outside the oven before serving. Thus the juices and flavors settle even more.

Tips and variations to bring it to the next level 🚀

Varies the vegetables: You can add cauliflower, spinach, or even pumpkin daditos if you want a more autumnal touch.
Do it more protein: Incorporates cooked ham taquitos, cooked chicken breast or even tofu for a complete vegetarian option.
Cheese: Do you like strong taste? Try mixing some blue cheese with the grat. Do you prefer something softer? The mozzarella also works great.
Extra flavor spikes: Add herbs like thyme or rosemary to the liquid mixture before baking to give it a brutal aroma.

This vegetable gratin It is a versatile, comforting and absolutely irresistible option. Perfect for those days when you want to eat rich without spending half a life in the kitchen. And with you Themomixeven easier and clean.

Do you dare to prepare it and tell me how it has come out? Surely you succeed!

Recipe for Jesus