Air fryer tricks that you might not know

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7 May, 2025

The air fryer, also known as Airfryerhas conquered modern kitchens for its ability to cook in a healthier, rapid and versatile way.

However, many users do not take advantage of their full potential. Here we reveal you tricks and practical advice that you might not know to achieve crispy, tasty and well -cooked dishes, without complications.

1. How to place food for a crunchy result

One of the most common mistakes when using an air fryer is to stack food. The key to success is to leave space between them so that hot air circulates freely. The technology technology is based precisely on the air flow surrounding the ingredients from above, cooking them uniformly.

Practical Council:
Place the food in a single layer, without riding them on each other. Thus, everyone will reach the same level of cooking and gold. You will avoid wet areas and ensure that characteristic crockery texture.

2. What containers can I use in the air fryer?

Fortunately, the air fryer is very compatible with a wide variety of containers and molds. The best allies are:

Silicone molds
Heat resistant glass containers
Oven paper baskets
Oven suitable porcelain
Aluminum molds

There are also grids and accessories specially designed for Airfryers that allow cooking several things at once without piling them. Of course, always make sure the material is high temperatures.

3. How much oil should I use?

One of the most acclaimed advantages of the air fryer is that you can cook with little or no oil. This makes it ideal for those who look for healthier options, without giving up the taste.

Ideal:
Use a spray to apply a thin layer of oil on food. This helps get a uniform gold without saturating food. Keep in mind that not all foods will be seen or will know the same as when they are fried in deep oil, but the result is very close and much healthier.

4. What meals can be made in the Airfryer?

The list is surprisingly extensive. Although chicken wings and french fries are the queens of the air fryer, you can also prepare:

Nuggets, Empanados and Gyozas
Pizzas, Quiches and Tortillas
Rebozado fish and empanadas breasts
Roasted vegetables or fried (sweet potato, eggplant, zucchini)
Cooked eggs
And even desserts!

Desserts you can prepare:
Chocolate counts, roasted apples, donuts, churros, torrijas, cinnamon rolls … All this without lighting the traditional oven.
Golden trick: It dries the ingredients well before cooking them to achieve a golden and crispy texture.

5. The key to uniform cooking

For homogeneous cooking, it is not enough to place the ingredients well. In the middle of the time, it is recommended shake the basket or turn food. Some fryers already notify you automatically when it is time to do it.

Why is it necessary to stir?
Because the heat source is generally located at the top of the device. If food is not removed, those below could be soft or without brown.

6. Efficient cleaning without complications

Maintaining the clean fryer is not only a matter of hygiene, but also flavor. Waste can alter the taste of future preparations.

Daily Council:
Clean the bucket and rack after each use with warm water, soft soap and a non -abrasive sponge.

Extra trick:
Fill the basket with a little hot water and soap, turn on the fryer for 10–15 minutes at a maximum temperature. The steam will loosen the attached fat, facilitating its cleaning.

7. Materials you should not use

For security and to avoid damaging your fryer or your health, avoid Use the following materials:

Loose aluminum foil
Common paper
Plastic or containers that are not marked as oven suitable

These materials can be melted or inflamed by being in contact with heat resistances, in addition to releasing harmful substances if they come into contact with food.

8. Take advantage of the space: What capacity do you need?

One of the main irregular cooking reasons is to use a fryer too small for the amount of food you want to prepare.

Recommendation according to number of diners:

1 person: 2–3 liter fryer
2–3 people: 3–5 liters
4 or more families: 5 liters onwards

If you cook for many, a double basket fryer or additional trays can help you save time and improve efficiency.

9. Creativity in the kitchen: beyond the basics

Once you dominate the essential, the air fryer can become your best ally to innovate:

Tuesta nuts
Prepare vegetable chips
Spring or empanadas roll kitchen
Recalient pizza without being soft
Make croissants, breads or garlic bread

Airfryer can be a versatile and surprising tool. You only need a little experimentation.

Conclusion

The air fryer is much more than a fashion. With these little known tricks, you can take your preparations to another level: healthier, tasty and crispy. From knowing how to place food to which containers use or how to clean it correctly, every detail adds to obtain the best results.

If you are starting to use your Airfryer or you already have experience, applying these tips will make a difference. Explore, test and enjoy cooking with hot air!

Recipe for Jesus