Budin of use with Thermomix
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Loading... (No Ratings Yet)Loading...Recipe of our friend or collaborator Luz Maria Lagoa. Surely with the final auction of Holy Week, you have some torrijas, donuts or Easter Momas, or you simply want a fast Budin with latest or bread pastries with bread.
To say that it is delicious. I recommend it 😉
Budin of use with Thermomix
Budin of use with Thermomix
People
6
Cooking time:
25 minutes
Total time
25 minutes
Kitchen
Themomix
Themomix
Category:
Desserts with Thermomix
Budin ingredients of use with Thermomix
- 1 liter milk
- 250 gr (bread, backward pastries), I, from Torrijas
- 80 gr powders (potox, incorporated sugar
- 100/120 gr sugar (if your flan contains it, omit it)
- Liquid candy (for the bottom of the mold)
Budin preparation of use with Thermomix
- We put the pastries or the remains of what you want to take advantage, in the glass, 5 sec, V-6.
- We add the other ingredients except the caramel, 10 sec, V-5.
- Next, we program 9 min, 90 °, V-4.
- (Look at that temperature)
- Candy the mold and pour the mixture.
- We cover with film. When it tempers, we take the cold for a few hours
- Then we unmold
- It only remains to enjoy, good benefit