Celebration cake with Thermomix

Tarte Cake Preparation with Thermomix

1. Butterfly in blades, eggs, sugar and vessel essence, 6 min, 37 °, V-4, then, same time and speed but without temperature.
2. Remove the butterfly and add the flour and salt, 5 sec, V-4.
3. We lined the oven tray with vegetable paper, turn the dough and distribute well with the help of a spatula.
4. Preheated oven at 180 °, heat up and down. We bake about 8 min.
5. We turn off and remove.

SYRUP

1. All ingredients with the exception of the rum, to the glass, 5 min, 100 °, V-2.
2. We turn to a bottle and add the liquor. Reserved

MERINGUE

1. We throw the sugar and the water to the glass (without a bucket), 10 min, 115 °, V-2. Let’s go to a jar
2. Butterfly in blades, we put the clear ones, we ride 4 min, v-3’5. Let’s go to blades, 10 min, v-3’5, in the first two minutes we will add the thread-shaped syrup.
3. We turn to a wide bowl.
4. We put the jelly in cold water
5. Now, we semimont the cream with the sugar with butterfly put and speed 3 “5.
6. We drain the jelly and melt in microwave, 10/15 sec.
7. We put a little bit of the semi -site cream with the jelly, we remove.
8. Now we are going to gradually incorporate the meringue on the cream, with enveloping movements.

Tart assembly

1. We split the genus in two plates of 26 × 15 cm.
2. We put a plate on the mold, we sympathy.
3. We throw all the cream, we smoothed with spatula.
4. We place the other genus iron.
5. We take about 6 hours to the cold.

Cream of yolks

1. In a bowl, we mix the yolks with the cornstarch. We reserve
2. We place the water and sugar in the glass, (without a bucket), 7 min, 120 °, V-1.
3. When it ends, we throw it in the form of thread on the yolks, stirring constantly.
4. Now we pour everything into the glass, 1 min, 100 °; V-1, scratch the bottom with the spatula, we program again 1 min, 100 °, V-1.
5. We return to the background, and schedule one last time, 1 min, 100 °, V-1.
6. Let’s pour into a bowl and cool in a water bath we reserve

TERMINATION

1. We take out the cold cake.
2. We pour the cream sprinkle sugar and burn with torch
3. It only remains to enjoy, good benefit