Bavarois of Lima and White Chocolate with Thermomix

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10 March, 2025

Hello again! Do you have Lima at home? If not, buy it because today I am going to teach you to make a dessert with it. Neither more nor less than Bavarois of Lima and White Chocolate with Thermomix.

It is a delicious proposal, which combines very well different flavors and that everyone will make the family suck their fingers.

Bavarois of Lima and White Chocolate with Thermomix

People

Preparation time:

19 minutes

Cooking time:

9 minutes

Total time

28 minutes

Kitchen

Spanish cuisine

Category:

Desserts with Thermomix

Bavarois ingredients of Lima and White Chocolate with Thermomix

155 grams of white chocolate
8 gelatin leaves soaked in cold and drained water
The four -file juice
355 grams of milk
305 grams of cream to mount
1 peeled and boneless avocado
105 grams of sugar
The two -file zest
27 grams of cornstarch
3 egg yolks

Preparation of Bavarois of Lima and White Chocolate with Thermomix

Put on the apron and follow these steps:
The first thing is that you throw the robot’s glass the zest of Lima and the sugar. Program a
speed 10/10 seconds.
Then add the white chocolate and program a
speed 10/10 seconds.
Then, incorporate the milk, egg yolks, cornstarch and lime juice. Put the robot to
speed 6/5 seconds.
Now, put the butterfly and cook
speed 4 / 90º / 7 minutes.
Remove the butterfly and add the avocado and program a
speed 6/10 seconds.
Program again
speed 6/10 seconds.
Reserve in the refrigerator and keep it there until it is cold.
Put the butterfly again and add the cream. Program a
Speed 4 /40 seconds.
Now is the time to add the reserved mixture. Put the robot to
speed 4/4 seconds.
It will only be cooling the Bavarois and, when it is, serve it.