Pumpkin and potato cream with thermomix

Preparation of pumpkin and potato cream with thermomix

1. Onion, garlic, leek and oil in the glass, 4 sec, V-5.
2. We place the basket in place of the cup. Sauté, 7 min, 120°, V-2
3. We add the pumpkin and potatoes, place the beaker instead of the basket, blend, 5 sec, V-5.
4. We remove the beaker and place the basket.
5. Saute, 10 min, 120°, V-2.
6. We add the water, salt and spices, cook, 20 min, 100°, V-2.
7. We let the temperature drop a little, add the cheese, using a beaker instead of the basket. 1 min, V- progressive from 5 to 10.
8. We turn off
9. ONLY LEFT TO ENJOY, GOOD PROFIT