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Chocolate Tiramisu in a Glass with Thermomix

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14 December, 2024

If you are a lover of tiramisu and chocolate, you will love this recipe for Chocolate Tiramisu in a Glass with Thermomix.

It is a delicious and easy-to-prepare version that combines the intense flavor of cocoa with the creaminess of mascarpone, all presented in elegant layers that make it perfect for any special occasion.

Thanks to the Thermomix, you can prepare each component quickly and easily, ensuring a professional and flavorful result. Surprise your guests or treat yourself to a sweet treat with this irresistible dessert!

Chocolate Tiramisu in a Glass with Thermomix

Chocolate Tiramisu in a Glass with Thermomix

Chocolate Tiramisu in a Glass with Thermomix

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Thermomix

Category:

desserts with thermomix

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Ingredients for Chocolate Tiramisu in a Glass with Thermomix

    Chocolate syrup for soaking:

    • 250 g hot water
    • 15 g unsweetened cocoa powder
    • 25 g granulated sugar
    • 30 g chocolate liqueur or brandy (optional)

    Chocolate ganache:

    • 100 g dark chocolate, chopped
    • 120 g whipping cream

    Stuffed:

    • 250 g mascarpone cheese, at room temperature
    • 1 teaspoon pure vanilla extract
    • 250 g whipping cream (minimum 35% fat)
    • 65 g granulated sugar
    • 200 g sponge cakes (18-24 units)
    • Cocoa powder or grated chocolate, to sprinkle on top

    Preparation of Chocolate Tiramisu in a Glass with Thermomix

      1. Chocolate syrup:

      1. Place the hot water, cocoa powder, sugar and liquor (if using) in the Thermomix glass. Program 20 seconds / speed 4.
      2. Remove the syrup to a bowl and let it cool slightly.

      2. Chocolate Ganache:

      1. Place the chopped chocolate in the glass and chop for 5 seconds/speed 7.
      2. Add the whipping cream and heat for 4 minutes / 50°C / speed 2.
      3. Remove the ganache to a bowl and let it cool slightly.

      3. Filling:

      1. Place the mascarpone and vanilla extract in the glass. Mix 20 seconds / speed !3, until you obtain a creamy texture. Remove and reserve.
      2. Without washing the glass, place the butterfly. Add the whipping cream and sugar. Mount speed 3.5, without programming time, watching the mouth until firm peaks form.
      3. Remove the butterfly and add the mascarpone mixture. Mix 10 seconds / speed 3 or until homogeneous.
      4. 4. Assembling the tiramisu:
      5. Quickly (less than a second) dip the sponge cakes into the chocolate syrup. Break each one into 4 pieces and place them in the bottom of the glasses.
      6. Add a layer of the mascarpone mixture.
      7. Pipe a thin layer of chocolate ganache (about 1-1.5 teaspoons).
      8. Repeat the layers once more and finish with a layer of mascarpone.
      9. Sprinkle the top with cocoa powder or grated chocolate.
      10. 5. Cooling:
      11. Refrigerate for at least 1-2 hours before serving. This tiramisu keeps in the refrigerator for up to 3 days.

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      Receta por chomon