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Soft Strawberry and White Chocolate Ice Cream with Thermomix

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22 September, 2024

He soft strawberry and white chocolate ice cream It is a delicious and refreshing option to enjoy at any time of the year, and even more so when we prepare it at home using the Thermomix.

This recipe is perfect for those who want to delight in a creamy and flavorful dessert, combining the sweetness of strawberries with the softness and gourmet touch of white chocolate.

Below, we present a detailed step-by-step recipe, with easy-to-find ingredients and a simplified process thanks to the use of the Thermomixa device that makes cooking easier and allows you to obtain professional results at home.

This ice cream is ideal to share with family or friends, and its quick and easy preparation makes it an excellent option for those looking for a homemade dessert without complications.

Soft Strawberry and White Chocolate Ice Cream with Thermomix

People

Cooking Time:

10 minutes

Total Time

10 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients for Soft Strawberry and White Chocolate Ice Cream with Thermomix

50g sugar
10 g homemade vanilla sugar
200 g fresh strawberries, cut into pieces
30 g white chocolate
300 g frozen strawberries
2 egg whites

Preparation of Soft Strawberry and White Chocolate Ice Cream with Thermomix

Preparation of Sugar and White Chocolate
To begin, we are going to prepare the sugar and white chocolate, which will give a sweet and creamy touch to our ice cream.
Step 1: Add the 50 g of sugar and the 10 g of homemade vanilla sugar to the Thermomix bowl.
Step 2: Grind for 10 seconds at level 10 to turn it into powder. Then, remove and reserve the powdered sugar.
Step 3: Next, add the 30 g of white chocolate to the bowl.
Step 4: Blend the chocolate for 6 seconds at level 8, until finely chopped. Then, transfer the chocolate to a separate container.
This step allows the chocolate to remain ready to be used as a final decoration, adding a crunchy texture and a sweet flavor to our ice cream.
2. Preparation of Fresh Strawberry Puree
The next step is to prepare a fresh strawberry puree, which will be an important part of the base flavor of our ice cream.
Step 1: Place the 200 g of fresh strawberries in the Thermomix bowl.
Step 2: Blend the strawberries for 10 seconds at level 8 until you obtain a fine puree.
Step 3: Remove the puree from the bowl and reserve it for later.
This puree not only provides an intense fruit flavor, but also adds color and freshness to the final mixture.
3. Mixture of Frozen Strawberries and Sugar
Now we are going to use the frozen strawberries to create a creamy base, which will give the ice cream a smooth and icy texture.
Step 1: Place the 300 g of frozen strawberries along with the powdered sugar (prepared previously) in the bowl.
Step 2: Blend for 20 seconds at level 8 until the strawberries are completely crushed and mixed well with the sugar.
This step is crucial to achieve an adequate consistency in the ice cream, since frozen strawberries provide the cold structure that we need for the mixture.
4. Incorporation of Egg Whites
To give it the fluffy and airy texture that characterizes soft ice cream, we are going to use beaten egg whites.
Step 1: Insert the mixing accessory into the Thermomix.
Step 2: Add the 2 egg whites to the frozen strawberry mixture.
Step 3: Beat at speed 4 for 2 minutes until the egg whites become foamy and well incorporated.
This process helps achieve a light, creamy texture, as the egg whites add air to the mixture.
5. Final Mix
Finally, we are going to combine all the components of the recipe to obtain a perfectly balanced ice cream.
Step 1: Program the Thermomix at level 4 for 20 seconds.
Step 2: Add the previously prepared fresh strawberry puree through the lid opening.
Step 3: Let the ingredients mix well to obtain a smooth and homogeneous texture.
6. Serve and Decorate
Once the mixture is well integrated, it is time to serve and decorate the ice cream.
Step 1: Serve the ice cream immediately in individual cups or containers.
Step 2: Sprinkle with the finely chopped white chocolate that you reserved at the beginning.
This final touch of white chocolate adds a contrast of texture and flavor, perfectly complementing the freshness of the strawberries.

Frequently Asked Questions (FAQs)

Can I replace the strawberries with another fruit?
Yes, you can use fruits like raspberries or blueberries, but keep in mind that the flavor and texture of the ice cream will vary slightly.
Is it necessary to use egg whites?
Egg whites help give the ice cream a fluffy texture, but if you prefer not to use them, you can substitute them with whipped cream.
Can I prepare this ice cream without Thermomix?
Yes, although the Thermomix makes the process easier, you can use a powerful blender to puree the strawberries and a mixer to whip the egg whites.