Buttercream with Thermomix
(4 votes, average: 3.75 out of 5)
Loading... (4 votes, average: 3.75 out of 5)Loading...The butter cream or butter cream, They are usually used to decorate all kinds of cakes, biscuits and cakes, it is a real delight the recipe that thanks to our Thermomix is tremendously easy to make and we can look like professional pastry chefs
here we leave you the recipe so that from now on with a little butter cream and a pastry bag, our desserts are like those of a true professional
Buttercream with Thermomix
Buttercream with thermomix
People
4
Preparation time:
10 minutes
Cooking time:
5 minutes
Total Time
15 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Dairy products with thermomix desserts with thermomix
Buttercream ingredients with thermomix
- 200 grams of butter
- 75 grams of liquid cream
- 340g icing sugar
- a pinch of salt
Buttercream preparation with thermomix
- The first thing we are going to do is soften the butter, which we must have at room temperature and does not last fresh from the fridge
- For this, we place the butter in pieces inside the Thermomix glass, we put the butterflies and we program
- 40 seconds / speed 4
- then we add the icing sugar that we will already have this before and mix with the butter for it we program
- 15 seconds / speed 2
- With a spatula we will lower all the remains stuck on the sides of our Thermomix towards the blades (if they were not mixed we would repeat the previous step for a few more seconds)
- add the cream and a pinch of salt and mix again programming with the butterflies on
- 30 seconds / speed 3 and a half
- and our butter cream will be ready
