Leonese lemonade with the Thermomix
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Loading... (4 votes, average: 3.50 out of 5)Loading...Leonese lemonade with the Thermomix
Just like the torrijas or the vigil stew, there are many other typical Easter recipes that are worth learning about.
Among all these is a beverage which is very common at this time in the city of Lion and that it has its origin in the Middle Ages. So, now we are going to teach you how to prepare the Leonese lemonade with the Thermomix.
This is a drink made from wine that everyone likes, but that should be taken in moderation in order to prevent it from going too much to the head.
Leonese lemonade with the Thermomix
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Kitchen
Spanish
Spanish
Category:
thermomix juices and drinks
Lemonade from Leon ingredients with the Thermomix
In order to carry out the preparation of this lemonade,it is necessary to have the following products in the kitchen:
- 1 liter of red wine.
- 2 or 3 lemons.
- 60 grams of raisins.
- 200 grams of sugar.
- 1 cinnamon stick.
- 200 milliliters of water.
Preparation of Leonese lemonade with the Thermomix
- Once you’ve got all those items,proceed to put on your apron and follow these steps.Take note:
- In a bowl you have to pour the wine,the raisins and the lemons cut into several pieces.
- In the glass of the Thermomix you have to add the cinnamon,the sugar and the water.Program the robot at spoon speed,turn to the left and temperature 100ºfor about 10 minutes.
- Next,the contents of the glass will be added to the bowl and stirred continuously for a few minutes.
- The bowl will be covered with a cloth and must remain that way for a minimum of three days,although each person will decide when is the ideal time to drink the lemonade.Of course,every day it will be necessary to proceed to stir the lemonade so that it is perfect.
