The viral and definitive trick of the Ordenatriz to leave your air fryer as new and effortless

Preparation of the viral and definitive trick of the Ordenatrix to leave your air fryer as new and effortless

1. 🚿 Daily cleaning (the one that does not lazy)
2. After using it for your nuggets, vegetables or that salmon that came out incredible, touches basic maintenance. The ideal is to do it with still recent fat and without carbonilla unresisted.
3. Fill the fryer box with water, to cover the rack but without touching the resistances. Remember: leave at least 5 cm margin to avoid dangerous splashes.
4. Add some lemon slices. It is not for aesthetics: citric acid helps degreases and also leaves a clean kitchen aroma that neither expensive sprays.
5. La Freidora program as if you were to make fried potatoes (about 15 minutes at 200ºC) or use the preheated function.
6. Once the cycle is finished, unplug the device and let it cool a little. The steam that has generated water with lemon will be your best ally.
7. With a microfiber cloth, clean the inside of the drawer and the walls.
8. Finally, wash the box and grid as you usually do, either by hand or in dishwasher.
9. The result: a clean air fryer, without smells and ready for the next binge of wings or crispy tofu.

💣 For embedded fat: Emergency Plan B

1. There are days when, due to lack of time or simple existential laziness, we do not clean the fryer at the time. And of course, the next day the fat is more glued than the spoilers of a new series.
2. In that case, the Orderriz recommends moving on to the next level:
3. Replace the lemon with 2 glasses of white vinegar and 2 tablespoons of sodium bicarbonate.
4. Use the preheated function or put it at medium temperature for about 5-10 minutes.
5. Then, let the mixture stand for a few hours, with the fryer off and unplugged.
6. The steam with vinegar and bicarbonate will soften the most stubborn dirt.
7. If it continues to resist, use an old toothbrush or a white stone to rub gently (without scratching the coating).
8. With this, your fryer will be unpolluted and ready to continue giving everything, without health risks or aromas of old fritanga.
9. And the resistances? Relax, it doesn’t need to go crazy
10. A common question is how to clean the part of the resistances, that complicated area that seems designed by someone who hates maintenance. The good news is that it is not necessary to obsess.
11. The resistances reach very high temperatures during the cooking, so they self -limp in part: they kill germs and disinfect alone. Simply go from time to time a wet cloth when they are cold and dry. Only if you see visible dirt, use the steam trick or a soft brush.

🍋 Bonus Track: How to always keep it as new

1. Do not use abrasive scourers: they will scratch the surface and spoil the nonstick.
2. Avoid the “3 in 1” aerosols that leave more waste than those who remove.
3. Do a deep cleaning every two weeks if you use it daily.
4. Dry all the pieces before reassembling them: you will avoid oxide and bad odors.