Something else if it is a recipe that comes from Japanese cuisine and its name is the Union of 2 rubber words that means sesame and I know what salt means, which as its own name indicates something else, yes they are toasted sesame seeds with a little bit of salt
Gomasio can then be used in countless recipes, mainly for stews, soups, even pasta or rice dishes.
gomasio
gomasio
People
4
Kitchen Japanese cuisine
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Gumasium Ingredients
100 grams of sesame
a teaspoon of salt
Preparation of gumsio
what we are going to do is toast the sesame seeds for which we place the sesame inside our Thermomix bowl and program
15 minutes / varoma temperature / speed 1
transfer all the sesame that we just cooked to a baking tray and let it cool
Once we have it cold, we put it back in our Thermomix bowl, we put the teaspoon of salt and crush it