Creamy mayonnaise with mustard with Thermomix

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18 May, 2025

creamy, intense and ready in 6 minutes with Thermomix

A basic gourmet that will make you forget the boat

If you thought the mayonnaise Homemade was only for the most kitchens or that required neurosurgeon pulse so that you are not cut, today you will change your idea. The Themomix comes to the rescue with an infallible, fast and twist recipe that elevates it: a touch of mustardthat seasoning capable of transforming a simple emulsion into a sauce worthy of Michelin star.

And we are not talking about any mayonnaise. This version with mustard and vinegar It is a soft but with character pump, ideal to accompany from cooked potatoes to a crunchy chicken sandwich. All ready in less than 10 minutes, without staining half a kitchen and with the extra of knowing exactly what your sauce wears. Can you ask for more?

🛒 Ingredients you need (and surely you already have at home)

1 big egg (At room temperature, please)
1 teaspoon full of mustard (Dijon, American or the one you like the most)
1 tablespoon of vinegar (White or apple wine, you choose the degree of acidity)
250 g of neutral oil (Sunflower, Colza or a very soft olive)
Salt (A little less than half a teaspoon)
Newly ground black pepper (To taste, but without passing)

Extra advice: If you want a firmer texture, you can add half a teaspoon of hot water before emulsifying.

⚙️ Step by step preparation: so easy that you will do it on loop

Step 1: Activate flavors

Place the Thermomix in the glass of the eggthe mustardhe vinegarthe salt and the pepper. Enter the rod and cover the glass well. Program 3 minutes / 70 ° C / Speed 3.
This not only helps to pasteurize the egg slightly, but also enhances the taste of the ingredients and gives more stability to the emulsion. Pure technological magic.

Step 2: Emulsion as a Pro

Program now 3 minutes / speed 4. With the glass still covered, see pouring fine thread oil on the lid. The butterfly and speed will be in charge of integrating it slowly, creating that creamy and airy texture so desired.
In the middle of the processstop the robot, scrape the sides of the glass and the lid With the spatula and starts the timer again until it is completed.

Step 3: Pack and refrigerate

Pour the mayonnaise in a hermetic glass jar and guide her in the refrigerator. Endure perfectly some 15 days Thanks to vinegar, which acts as a natural preservative. But among us: surely it doesn’t last a week.

💡 Variations, ideas and advice to get all the juice

This mayonnaise with mustard is the perfect canvas to experiment:

Do you want a more spicy touch? Add half a teaspoon of Wasabi or a little Sriracha.
Are you looking for a more acidic profile? Replaces part of the vinegar with fresh lemon juice.
Eggless version? Try with soy milk and double the amount of oil. The result is surprisingly good.
Garlic fan? A small masked tooth gives Alioli an air without excessive.

And if you use it in dishes, do not cut yourself: this mayonnaise with mustard is perfect for salads, burgersas a basis for a homemade tartar sauce or simply to wet good brave potatoes.

In short, this recipe not only teaches you to make a Homemade mayonnaise worthy of frame, but it shows that, with the Thermomix, even the classics can have a second tastier, safe and simple life.

Recipe for Jesus